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Beer Hawk Discoveries: If You Like Strong Beers Big, bold, beautiful beer. Sometimes the strongest ones are mysteriously dark with hints if rubies. Other times they're deceptively light and effervescent. If you like your beer with a bit of a kick, let's discover together some strong beers and styles that will never disappoint. Strong is obviously subjective, so for argument's sake we're talking about beers that are 7.0% and above. Often, when one thinks of a strong beer, visions of rich, swirling darkness come to mind. And that's commonly true. Yet, there are many a golden beauties out there that pack just as big o' punch (we're looking at you, Belgians!) Let's look at some of our favourite strong beers that we love to enjoy on a cold, autumn evening--or any time, really! Stone Arrogant Bastard This smug
Big, bold, beautiful beer. Sometimes the strongest ones are mysteriously dark with hints if rubies. Other times they're deceptively light and effervescent. If you like your beer with a bit of a kick, let's discover together some strong beers and styles that will never disappoint.
Strong is obviously subjective, so for argument's sake we're talking about beers that are 7.0% and above. Often, when one thinks of a strong beer, visions of rich, swirling darkness come to mind. And that's commonly true. Yet, there are many a golden beauties out there that pack just as big o' punch (we're looking at you, Belgians!) Let's look at some of our favourite strong beers that we love to enjoy on a cold, autumn evening--or any time, really!
Stone Arrogant Bastard
This smug
This smug American strong ale packs an aggressive punch at 7.2%, that's for sure. While its assertive bitterness is most obvious it maximises on its chewy maltiness with flavours of caramel, dried fruit and whiskey. It's not for the light-hearted.
Westmalle Tripel
Weighing in at 9.5%, this Trappist-style tripel is, well, strong. The great/dangerous thing about Belgian tripels, however, is that they're deceptively strong. There's a certain light dryness which is accompanied by notes of spice, vanilla and stone fruits that mask its heft. Be careful standing up if you've been enjoying it sitting down!
Founders KBS
This imperial stout is one that comes to mind when we daydream about those dark, decadent strong beers. Aged in Kentucky Bourbon barrels for a year, this 11.8% (!!!) bohemoth is gloriously teeming with notes of milk chocolate, caramel, coffee and vanilla. Ohhh yeahhh...
Thornbridge Serpent
This collaboration between Brooklyn Brewery and Thornbridge blurs all the lines between styles. This 9.5% beer is based off a Belgian golden strong ale but has been aged in barrels with the yeasts that turn apples into cider. Its funky, tart, wine-like character is wondrously complex and it finishes light and lively on the palate. Be careful of this sneaky brew!
You didn't think we'd forget this favourite-among-many, did you? The DIPA is generally a more malt, more hops, more alcohol, more everything version of the American IPA and an intense demonstration of American hops. While "double" does not mean "double the strength" these are definitely not session beers but rather a creamy, hoppy, and rich American-style IPA. Expect some of these to appear upwards of 13% ABV!
Must try: Siren Hop Candy
Coming in either pale or dark varieties, the Doppelbock is a rich, malty and strong--about 7-10%--German lager. Maltier and fuller-bodied the darker they get, this style is a Bavarian speciality with names that usually end in "ator". Expect a toasty and roasty malt character which comes across as liquid bread.
Must try: Ayinger Celebrator Doppelbock
Finding its roots in strong ales from the 1700s, the Wee Heavy is the very strongest, about 6.5-10%, of all Scottish ales with a ruby-brown hue, profound maltiness and high alcohol content. The Wee Heavy showcases complex toffee and vinous notes and a restrained hop character. This style is perfect for aging.
Must try: Founders Dirty Bastard
Believe it or not, these effervescent, funky, spritzy sour Belgian ales do come in ABVs upwards of 8%. The most famed of Belgian sour ales, the Gueuze is traditionally made by blending one, two and three-year-old lambics. While noticeably sour due to its spontaneous fermentation, a fine Gueuze should not taste like vinegar rather still have a lovely bouquet, silky mouthfeel and effervescent carbonation.
Must try: Boon Gueuze Mariage Parfait
There are signs that Non-Alcoholic beer is hitting the mainstream and is poised to hit the big time, but just how popular will it become? In this article I’ll look at some of the signs that show ‘NOLO’ (non or low alcoholic) beer is becoming a serious player in our industry, and how its development might progress in the UK.
After trying out our very own World Beers mixed case for a beer tasting party, Christie Day, Brand Expert at money-saving website Savoo shares her tips for hosting a top beer tasting night on a budget.
Ask someone down the pub for the reasons behind Britain’s recent Beer revival, and you’re guaranteed all sorts of different explanations. In 2017 the number of UK breweries passed the 2000 mark, which puts us well ahead of European neighbours. Most will have a reasonable argument for why, but you can bet your double-dry hopped DIPA that very few of them would mention Gordon Brown, ex-PM and former Chancellor of the Exchequer.
The UK's first Trappist brewery has launched with the delicious Tynt Meadow. Read the amazing story behind it here.
We’ll be working with BeerBods to help build the UK’s leading retailer of craft beer.
