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Ingredients
Ingredients_Malt
Malted barley, the foundations of the brew. We stock Belgium biscuity pales to roasted nutty English malts and everything in between.
Ingredients_Hops
Beer would not be beer without Hops which balance and contribute to the flavour of the brew.
Ingredients_Yeast
Yeast, the crucial ingredient, the science, whether you are cask or bottle conditioning or straight brewing a classic wheat beer, we have it here.

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The all-in-one, all grain home brewing system
Keep your wort safe and yeast happy in plastic, glass or stainless steel...
New to homebrewing, or know someone who would love to give it a try?...
Brew classic styles, or make clones of legendary beers using all-grain or extract kits.
Serve your brews on tap at home with our Draft Brewer kegs systems...
All the raw materials to design your own recipes...
From The Journal
Homebrew: electric kettle or burner?

Both the propane burner and electric kettle have their advantages, but for reliability and speed, the burner is our preference

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Homebrew essentials #2: Heating water
The brewday continues in part two of, frankly many parts. It is, is all about heating water. 'Easy' you say? Well, in true homebrew style, we've managed to overcomplicate it, and put in a formula.
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Homebrew essentials #1: Preparation

In the first of our (virtual) cut-out-and-keep homebrewing course, we're looking at preparation – it'll make your brewday go much more smoothly

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