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The Journal

  1. My first all-grain brew: BrewDog IPA

    My first all-grain brew: BrewDog IPA

    After a few extract kit brews, Daniel Neilson is inspired to take the next step to all-grain brewing. In a gripping, suspenseful series of articles discover the pitfalls, the arguments, and maybe a story about a falling kitchen ceiling, all after brewing a BrewDog IPA  

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  2. It's gin o'clock

    It's gin o'clock

    Along with craft beer, gin is having a moment. Occasionally the two mix. Wild Beer Co and Northern Monk are among the breweries eyeing up distilleries and making spirits

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  3. Homebrew: electric kettle or burner?

    Homebrew: electric kettle or burner?

    Both the propane burner and electric kettle have their advantages, but for reliability and speed, the burner is our preference

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  4. INTERVIEW: Dave Stone of Wylam Brewery

    INTERVIEW: Dave Stone of Wylam Brewery

    As well as probably having the country's most beautiful brewery, Wylam is also making some of the country's most interesting beers. We caught up with director Dave Stone
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  5. INTERVIEW: Siren Craft Beer

    INTERVIEW: Siren Craft Beer

    Siren Craft Brew is one of the country's most innovative breweries. We chat to founder Darron Anley and Head Brewer Kyle Larsen to find out why

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  6. BHU: Let's Do This!

    BHU: Let's Do This!

    This week at Beer Hawk University we're going to get prepped to homebrew last week's recipe for the Mosaic golden ale. The time has come!

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  7. Classic food pairing: Steak Tartare

    Classic food pairing: Steak Tartare

    Known as a Filet Américain in Belgium, the steak tartare is one of the great dishes. But what to pair with it? Our Beer Sommelier Maggie Cubbler picks out a classic

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  8. How Alphabet became Manchester's most hyped brewery

    How Alphabet became Manchester's most hyped brewery

    In an industry where breweries can be hyped as much as new bands, Co-Founder of Manchester's Alphabet Brewing Company, Joe Fernhead explains how the brewery became so good, and whether we should believe the hype

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  9. Homebrew essentials #2: Heating water

    Homebrew essentials #2: Heating water

    The brewday continues in part two of, frankly many parts. It is, is all about heating water. 'Easy' you say? Well, in true homebrew style, we've managed to overcomplicate it, and put in a formula.
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  10. Inside BrewDog

    Inside BrewDog

    John Allen is a man with a big responsibility as the BrewDog’s Brewing Manager. In this interview, he talks about BrewDog’s ethos, how it became so successful and some of the beer he’s loving right now.  
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