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Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
For eons, beer, like food, has been at the centre of the table connecting people. Friendships solidified over a common pint. Is this not enough? Our beer sommelier, Maggie Cubbler, shares her concerns about how beer is starting to take itself way too seriously.
We've been discussing how to taste beer but this week at Beer Hawk University we'll be going over how a great taproom properly serves a beer so that we can get the most of its fantastic flavour. Serving temperature, glassware and even the pour itself counts!
Our Beer Sommelier, Maggie Cubbler, discusses some of her favourite beers that will be fantastic along with--or instead of--your Easter chocolates. Your move, Easter Bunny.
Update 16:00 15/02/21:
We have received confirmation that 100% of the expected deliveries are due to arrive tonight (15 February, 2021). This will help us replenish with stock of Stella, Lowenbrau, Thornbridge, Ginette and more. We are also expecting more deliveries tomorrow and every day this week.
Looking for an easy way to try out new craft beer without putting in any effort? The BeerBods Beer of the Month Club is the easiest, most affordable way to do just that! “The unexpected beers from BeerBods send you on a journey of discovery. I wouldn’t have tried half of the beers I have if they hadn’t come from BeerBods.” --Iain, BeerBods Subscriber
Planning to partake in Dry January this year? Good news! Low alcohol and alcohol free beer has evolved into a wide selection of beers with outstanding flavour profiles. So sit back, crack open an NA beer, and reset your body for the year to come!
Want an article full of terrible puns? No? How about these fangtatsic beers? Here's a list of the top beers for Halloween and the best scary movies to pair with them for the spookiest day of the year!
That time is upon us again--it's Oktoberfest! A festival that started in 1810--initially as a celebration for Crown Prince Ludwig's wedding but had morphed over the years to include horse-racing and an autumn festival--has ultimately found its identity as a place to drink liters upon liters of deliciously drinkable Oktoberfest beer while being enchanted by smells of grilled meat, pretzels, and roughly six million people all trying to use the same toilets. Although in-person festivals won’t be happening in 2020 due to the global pandemic crisis, we can still all toast ein prosit! with each other from a distance.
Unfortunately, Munich's famed Oktoberfest, and Oktoberfest celebrations all over the world aren’t happening this year due to the coronavirus pandemic. And while it's impossible to duplicate the atmosphere (do you really want to pour beer all over your floor?) here are some ways to have your own Oktoberfest at home. And then go sleep in your own bed.
After trying out our very own World Beers mixed case for a beer tasting party, Christie Day, Brand Expert at money-saving website Savoo shares her tips for hosting a top beer tasting night on a budget.
Ask someone down the pub for the reasons behind Britain’s recent Beer revival, and you’re guaranteed all sorts of different explanations. In 2017 the number of UK breweries passed the 2000 mark, which puts us well ahead of European neighbours. Most will have a reasonable argument for why, but you can bet your double-dry hopped DIPA that very few of them would mention Gordon Brown, ex-PM and former Chancellor of the Exchequer.
The UK's first Trappist brewery has launched with the delicious Tynt Meadow. Read the amazing story behind it here.
Our top ranked and reviewed fruit beers by our customers plus a few of our favourites, including a collab between To Øl and Pohjala. Tantalise your tastebuds this Summer with these punchy fruit beers.
If you’re not already into craft beer then hopefully you’re thinking about it but may not know where to start, so if that’s the case then I’ve got a suggestion: start with Belgian beer as that’s exactly where my adventure began.
Mashing in is the process that extracts all the fermentable sugars from the malt. It's one of the most important steps for all-grain brewing and here's how to do it.
What is RateBeer and why should you care?
It's the second in a new series featuring the favourite beers of Beer Hawk staff. Up now is Anthony who is loving the German classic, Flensburger Gold
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