Amundsen Dessert In A Can - Chocolate Mud Cake

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As every baker knows – never let your mud cake dry out! So Amundsen decided to take a whole different approach to avoid this catastrophe… Liquify the whole thing and can it, all we can say is THANK YOU!!! Aromas of cocoa and hazelnut merely prepare you for the taste sensations ahead. The deep richness of dark chocolate dominates combined with the silken mouthfeel, it offers a moment much like when a Belgian truffle melts in your mouth and all is good with the world.

Brewery Info

Started as a brewpub in Oslo by two Norwegian investors, Amundsen Brewery has undergone a period of incredible growth in the last 2 years. Trying one of their beers will make you understand why, they’re incredible! Geoffrey van Vuuren was hired very early on to run the brewpub and within a couple of years he was invited to co-own the brewery he had made so much his own. His dedication to quality has driven Amundsen to greater and greater heights. Focussing on fruity IPAs, sours and huge stouts, Amundsen are all about big and bold flavours and incredible beer! Try it, you won’t be disappointed!


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