Wild Beer Co Breakfast Of Champignons

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Sour Beer
Bottle Size
Serving Temp
10 to 13°C
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This pours a hazy amber with a thin white head. The aroma is light, sherberty fruit, a little spice. There is an immediate tang that almost fizzes on the tongue, and then you have that incredible umami of the mushroom, followed by a little hint of black pepper. This is one of our favourites from Wild Beer Co, a real celebration of unusual ingredients, a pleasing battle between tart yeasty sour and rich smooth savoury notes. Absolutely cracking!

Brewery Info

There is no other brewery in the world making beers like the Wild Beer Company. In fact, there are very few breweries that even look like Wild Beer Company. Most are a study in stainless steel, but walking into Wild Beer’s home on a remote Somerset farm, it’s wood that dominates the scene. Dozens of barrels are stacked floor to ceiling, each with its contents scribbled on the side: Modus, Ninkasi, Sourdough (yes, a beer using sourdough yeast). Not all the beers Wild Beer make will touch the inside of a barrel, but what is clear is that they all live up to their tagline: Drink WILDLY Different.

Take Millionaire for example, a chocolate and salted caramel milk stout that is every bit as decadent as it sounds. Or how about Wild Goose Chase? A tart, sprightly beer fermented using locally-harvested wild yeast and gooseberries? Or perhaps one of our favourite beers (ever?), Sleeping Lemons, a gose (a low-ish alcohol, slightly salty German beer) brewed with lemons preserved in salt – can there be anything more refreshing? Wild Beer is indeed wildly different. And while it can be tempting to take the innovation too far, head brewer Brett Ellis remains true to the aim of making all their beers very drinkable. That’s true whether it’s Zintuki, a quirky sour ale blended from Somerset Wild, their beer fermented using yeast cultivated from a nearby orchard, along with an ale fermented with champagne yeast and some local apple juice, or the more conventional ‘Fresh’ pale ale. Wild Beer pack more flavour in to their beers than many breweries can dream of.

As Brett writes: “We love sour beers, their unrivalled complexity and nuances make them both the most exciting and engaging styles of beer to brew and to drink. The romance and the art of brewing come through in a very different way when using the extraordinary uncontrollable wild yeasts and bacteria.

“There's wild yeast and bacteria everywhere, especially here in Somerset with so many orchards nearby. When you make a happy home for them in your brewery they just show up and spontaneously ferment – and sour – a beer.”


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Review by
Deep amber colour, cloudy, some carbonation
No head whatsoever
Sweet, sour, peppery, yeasty, mushroom and malty aroma
Medium to thick crisp, chalky, tart mouthfeel with strong carbonation
Peppery, nutty, yeasty, sweet lemon, mushroom, earthy and rye flavour
Bitter, tart lemon, peppery and nutty aftertaste, lingering, little carbonation
Not for me
Review by
I find Wild Beer Co a bit hit and miss, I love trying what they have come up with but on this occasion it just wasn't for me
not hugely mushroomy - for the best!
Review by
Beautifully sour with a very slightly earthy aftertaste, which is about as big a nod as you get towards the champignons as it doesn’t really taste mushroomy which is probably good. I like.
Not bad
Review by
Decent sour beer, but not much of the flavour of mushrooms, maybe that has faded over time. Definitely a decent beer, just didn't get the expected flavours from it.
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