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The weird and wonderful world of strong dark ales, things that don’t quite fit into other substyles, you’ll find some marvellous little wonders here from around the world. These strong, dark ales are all quite malty and strong and are the perfect winter warmer. Whether it's in the form of a well-balanced and slightly-more-hoppy American barleywine such as Anchor’s Old Foghorn or something dark and wheaty such as Schneider’s stunning Aventinus Eisbock with its full-bodied banana split style dessert-like qualities.
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