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Brewing in Litterbeek since 1702, Timmermans is one of only 6 breweries in the world using spontaneous fermentation to produce traditional Lambics. This complex and subtle art is only possible in the Senne Valley near Brussels thanks to the presence of two rare microorganisms, and Timmermans has passed the technique, skill and recipe down through the generations. Best known for its fruit Lambics, Timmermans also produces authentic Oude Gueuze & Oude Kriek, unique beers with 3 years of oak barrel ageing.