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Different beers like to be treated in different ways. Here’s our handy guide for how to pour beer and get the best out of each style! Ale Tilt your glass and pour gently to stop excessive frothing.
Different beers like to be treated in different ways. Here’s our handy guide for how to pour beer and get the best out of each style!
Tilt your glass and pour gently to stop excessive frothing.
Aim for a head the width of one finger. Control the head by straightening the glass.
Don’t make your head too creamy as the hops will sneak in and affect the taste.
Be patient, this is a long, slow process: an unhurried pour constrains the growth of the head – so slow down if the head gets over-excited!
For a creamier head, pour in two stages.
Remember, stout in bottles isn’t going to be quite as creamy as draught (no widgets!).
A real Pilsner must have a blossoming head.
Bubbly is best and it makes the colour more exciting.
Pilsner needs a big head and should froth over the top of the glass to give you a better sniff.
Be gentle, pour slowly or your froth will be premature.
Like Pilsner, a great wheat beer is best enjoyed with a big head.
Yeast is your friend – swill the last bit in the bottle to loosen the yeast. Pour into your glass.
There are signs that Non-Alcoholic beer is hitting the mainstream and is poised to hit the big time, but just how popular will it become? In this article I’ll look at some of the signs that show ‘NOLO’ (non or low alcoholic) beer is becoming a serious player in our industry, and how its development might progress in the UK.
After trying out our very own World Beers mixed case for a beer tasting party, Christie Day, Brand Expert at money-saving website Savoo shares her tips for hosting a top beer tasting night on a budget.
Ask someone down the pub for the reasons behind Britain’s recent Beer revival, and you’re guaranteed all sorts of different explanations. In 2017 the number of UK breweries passed the 2000 mark, which puts us well ahead of European neighbours. Most will have a reasonable argument for why, but you can bet your double-dry hopped DIPA that very few of them would mention Gordon Brown, ex-PM and former Chancellor of the Exchequer.
The UK's first Trappist brewery has launched with the delicious Tynt Meadow. Read the amazing story behind it here.
We’ll be working with BeerBods to help build the UK’s leading retailer of craft beer.
