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Thanks,The Beer Hawk Team.
Tendrils of fog creep through the dark streets, curling round the ankles of figures in masks and robes as they stomp through flurries of fallen leaves calling out "Trick or treat!" Yes, Halloween is just around the corner, and you can bet that we've got some treats in store for you...
What could be more autumnal than pumpkin beer? Brooklyn Post Road is a light-bodied, fresh take on America's classic 'fall' beers. With biscuity malts, warm pumpkin notes and a crisp, surprisingly refreshing finish, Post Road is the perfect accompaniment to a spooky evening of carving pumpkins and telling ghost stories. Continuing in the pumpkin vein, dare you come face to face with Flying Dog The Fear? This imperial pumpkin ale is brewed with cardamon, cinnamon and cloves; think pumpkin pie with attitude!
In the Halloween lovers' old favourite The Nightmare Before Christmas, our hero Jack Skellington laments "And I, Jack, The Pumpkin King, have grown so tired of the same old thing..." There's no risk of that with BrewDog's own Pumpkin King, which is quite a departure from traditional spiced pumpkin beers. With zesty citrus and notes of toffee apples and toasted marshmallows, this is Halloween with a twist. And speaking of a twist, how about the world's only pumpkin lambic? An unusual take on traditional pumpkin beers, in Timmermans Pumpkin Lambicus the fresh pumpkin flavour combines with cinnamon, nutmeg and brown sugar to conjure up notes of warm pumpkin pie, before a subtly tart lambic edge cuts through to balance the honeyed, spiced character. Sweet, sour and perfectly autumnal.
But it's not all pumpkins; Anchor BigLeaf Maple Autumn Red is a hoppy red ale brewed with maple syrup, conjuring up images of Californian autumn among the vibrant red and gold maple trees. These ghoulishly good beers are available to buy separately, but if you fancy trying the whole spooky selection then hurry and get your claws on our Pumpkin Party Case; we'll even throw in a 50% discount on the extra special Timmermans Pumpkin Lambicus! Happy Halloween...
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Father’s Day, 20th June 2021, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Another can spins off the line at Stone Brewing’s new brewery in Berlin. The speed of the whole process is astonishing, a matter of seconds from empty can to filled and sealed. Those amazing hop aromas that Stone Brewing’s IPA is known for are locked in, only to escape as you release the swirling lemon, pine, grapefruit aromas in one of the world’s best IPAs. Cans are the perfect container for this beer. And here’s why.
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