JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
All the hard work of the brewer will be lost if a beer isn't properly stored before it gets to your glass. In Week 8 of Beer Hawk University we'll discuss how your favourite taproom stores all of that delicious bottled and canned beer before serving it to you.
Now that we've mastered the art of the perfect pour, let's backtrack a little bit and talk about how that delicious beer you're enjoying should be taken care of before it gets to your glass. Some beers are perfect for aging and some should be enjoyed as fresh as possible. So what's what?
Generally speaking, beers with lots of hops--IPAs, Pale Ales, Bitters and the like--should be consumed as quickly as possible. The flavours and character from the hops deteriorate quickly and if not polished off soon you'll be left with a malty, stale beverage. Certainly not what the brewer wanted you to taste! Lagers too: there's not a whole lot of change that will happen within a lager once it's been bottled so go ahead and drink that fresh and cold. Finally, wheat beers could do with a quick drink as well or else the proteins from the wheat will start to drop out and you could be left with a dud.
Drink IPAs, Pale Ales, Bitters, English Stouts, Lagers and most Wheat Beers as fresh as possible.
On the other hand, some beers would do better with a little bit of time in the cellar: beers with high ABVs (8% and above), sour beers, barrel-aged, bottle-conditioned beers (but not your lower-ABV Real Ales) and even some smoked beers are best suited. With some time in the cellar you'll find that the flavours and mouthfeel in your Barleywines, Russian Imperial Stouts, Quadrupels, Scotch Ales, Gueuzes, Goses and Lambics will be more refined and smoother. The cellaring process allows flavours to meld, alcohol harshness to be tamed and tartness to become more subdued. The character of these beers can continue to change for years to come!
Barleywines, Russian Imp Stouts, Quadrupels, Scotch Ales and Sour/Wild Ales would do well with a bit of time in the cellar.
Some styles, like Saisons--especially those with Brettanomyces--Oatmeal or Sweet Stouts and Berliner Weisses don't necessarily need time in the cellar but your patience can be rewarded if you give them a little time to sit before enjoying them. These styles are historically intended to be enjoyed fresh but go ahead and see what happens if you wait a bit--you could be pleasantly surprised!
Saisons, Berliner Weisses and some Sweet/Oatmeal Stouts can be stored for a bit but don't wait too long.
As with most things in the beer world, cellaring and aging your beers is all about experimentation. Don't know how your Saison will taste after a year? Stick one in your cellar and find out. Want to see how your Barleywine changes over time? Buy five and do your own vertical tasting at home. Can't wait to drink that Wet Hop IPA? Well, don't--drink it fresh!
What's a Vertical Tasting? A vertical tasting is when you taste one beer with samples from different years. For example, during a vertical tasting you can compare a Sierra Nevada Bigfoot Barleywine that was brewed in 2005 next to those from 2006, 2007, 2008 and so on. It requires patience and proper cellaring but when done well it is an exciting way to experience the evolution of a particular beer in the cellar.
Now that we know which beer styles are and are not suitable for aging, how exactly should we store our stash? While cellaring and aging your beers isn't necessarily an exact science refer to our handy chart to see our best recommendations to ensure delicious beer:
Breweries package their beer in many types of containers: cans, traditional bottles, bottles with corks and swing tops. Some beers have been filtered but are live while some are bottle-conditioned and still have sediment in the bottom. When it comes to cellaring your beer in whatever packaging it comes in, it's recommended to store it upright as opposed to horizontally like wine. This ensures a smaller surface area that could be exposed to oxygen and slows down possible oxidation of a beer. Also, if there is any sediment in a beer storing it upright meakes sure that it stays in the bottom of the bottle and won't develop a yeast ring on the side of the bottle which won't come off. Even corked beer should be fine stored upright but some experts do recommend storing it on its side so we'll leave that judgment call up to you.
When storing beer all packaging types should be stored in an upright position.
Not everybody has the luxury of their own beer cellar at home. Here are the very basics that you need in order to store your beer as well as possible:
A Cool Area
Choose a room or area in your house that maintains a relatively constant temperature at about 10-13C. If you've got a basement, you're in luck, but whatever you do, keep it away from those radiators or other heat sources. Remember, televisions and electronics can really heat up a room!
Dark
Light, especially UV light and flourescent lighting, is one of beer's biggest enemies.
Slightly Humid
This will help with any bottles with corks. Notice we didn't say damp, though. Damp areas are prime locations for bacterias and other icky things. Those can seep into your bottled beers and spoil it.
Invest in a Wine Refrigerator
A wine refrigerator is all of those things! Many have glass-front doors so make sure that they're rated for keeping out UV rays. Just swap out the slotted shelving for some solid ones so that it's easier for you to prop your beers upright.
It's worth noting that wine refrigerators are susceptible to ambient temperature so it's still recommended to keep them in a cool, stable environment.
Invest in a Refrigerator Refrigerator
Finally, you'll notice that some beers like to be served at cellar temperature while others (like lagers) like to be served colder. It's nigh impossible to have enough temperature zones in one room or even in your wine refrigerator. So if your cellar temperature is warmer than what some beers want to be served at, pop those beers into the refrigerator when it's getting closer to time to serve them. Go ahead and keep your lagers in the refrigerator but it's not advised to keep other beers in there long term as its dry environment is not necessarily suitable for aging.
Great reading this week, everybody! That's a lot of information to take in. We now know how to properly store beer. Next week we'll discuss some things to think about when it comes to packaging. We'll taste beer again before the end of the unit but after that, it's quiz time!
Father’s Day, 19th June 2022, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
Don't have an account yet? Register Here
By signing into your account, you agree to our Terms and Conditions and Privacy Policy
Already have an account? Sign In Here
By creating your account, you agree to our Terms and Conditions and Privacy Policy
Earn Beer Tokens when you buy and review beer including from any guest orders in the last 3 days. Find out more
Birthday bonus (if you provide your date of birth)
Here you can validate your account with your phone number. If you do not have access to a phone or you do not receive the code, please make a standard return.
Please enter a valid phone number
We just sent you a verification code via SMS, please fill in the form below. If you have not received anything, you can ask to re-send the code. Re-send the code.
Please enter a verification code