Just because winter is coming doesn't mean that the beer calendar slows down. In fact, it's a great chance to try some of the winter ales that breweries are releasing. Here are some of the best events, both CAMRA and independent, and events where we'll be. Let us know about your events by emailing firstname.lastname@example.org.
Oct 12-15 / Nottingham Robin Hood Beer & Cider Festival. The much loved festival returns to Nottingham Castle.
Oct 14-15 / Cambridge Octoberfest. The 10th Cambridge CAMRA festival features all the Munich Oktoberfest beers.
Oct 19-22 / Sheffield Steel City Beer & Cider Festival. One of the country's best beer cities holds a great CAMRA festival at the Kelham Island Museum.
Oct 20-22 / Independent Salford Beer Festival. The third year for this great festival, featuring some seriously good breweries and to support Saint Sebastian's Community Centre.
Oct 24-29 / Norwich Beer Festival. Another great beer city celebrates with more than 200 beers at St Andrew's and Blackfriars' Halls.
Father’s Day, 19th June 2022, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
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