Street food festivals have taken the country by storm and with food truck fare becoming increasingly more exciting there isn't a better way to go on a culinary trip around the world without leaving your local park. As we inch ever-closer to summer's swan song, Maggie Cubbler gives us one of her favourite food truck & beer pairing matches: Gua Bao with Poperings Hommelbier.
Truck name:Made in TaiwanMain ingredients:Pork, pickled greens, corianderIn other words:Pork belly in steamed bun
A version of gua bao.
Savoury and salty five-spice pork belly is braised in rice wine and soy sauce, sliced thin then stuffed in a steamed, fluffy bun. A true Taiwanese gua bao is served with pickled mustard greens and fresh coriander to cut the richness and then dusted with peanut powder. A bit messy, a LOT delicious.
A bright, citrus fruit character makes for an interesting contrast with the spiced meat. This Belgian ale's caramel maltiness picks up the sweetness from the braise while a grassy bitterness and dry finish cut the pork belly's fattiness.
Father’s Day, 19th June 2022, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
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