Wild Beer Co Rooting Around Spring

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Pale Ale
Bottle Size
Serving Temp
4 to 7°C
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Wild Beer Co. is a Beer Hawk favourite with their ever changing beer line-up and innovative, occasionally wacky, brewing practices. They never cease to be an interesting sector of UK's craft beer scene.

This is barely even straw coloured. Super light with little to no head. Slight tart smell with grassy earthy notes. This beer is employing a bittering agent known as gruit, a relatively ancient style of brewing predating the first use of hops. It has subtle earthy/grassy flavours with a very light tartness. Very drinkable and light with a short slightly sweet/tart finish.

Brewery Info

There is no other brewery in the world making beers like the Wild Beer Company. In fact, there are very few breweries that even look like Wild Beer Company. Most are a study in stainless steel, but walking into Wild Beer’s home on a remote Somerset farm, it’s wood that dominates the scene. Dozens of barrels are stacked floor to ceiling, each with its contents scribbled on the side: Modus, Ninkasi, Sourdough (yes, a beer using sourdough yeast). Not all the beers Wild Beer make will touch the inside of a barrel, but what is clear is that they all live up to their tagline: Drink WILDLY Different.

Take Millionaire for example, a chocolate and salted caramel milk stout that is every bit as decadent as it sounds. Or how about Wild Goose Chase? A tart, sprightly beer fermented using locally-harvested wild yeast and gooseberries? Or perhaps one of our favourite beers (ever?), Sleeping Lemons, a gose (a low-ish alcohol, slightly salty German beer) brewed with lemons preserved in salt – can there be anything more refreshing? Wild Beer is indeed wildly different. And while it can be tempting to take the innovation too far, head brewer Brett Ellis remains true to the aim of making all their beers very drinkable. That’s true whether it’s Zintuki, a quirky sour ale blended from Somerset Wild, their beer fermented using yeast cultivated from a nearby orchard, along with an ale fermented with champagne yeast and some local apple juice, or the more conventional ‘Fresh’ pale ale. Wild Beer pack more flavour in to their beers than many breweries can dream of.

As Brett writes: “We love sour beers, their unrivalled complexity and nuances make them both the most exciting and engaging styles of beer to brew and to drink. The romance and the art of brewing come through in a very different way when using the extraordinary uncontrollable wild yeasts and bacteria.

“There's wild yeast and bacteria everywhere, especially here in Somerset with so many orchards nearby. When you make a happy home for them in your brewery they just show up and spontaneously ferment – and sour – a beer.”


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Exceptional Beer.
Review by
This is an exceptional beer IMHO.

full of complex flavours, punch and incredibly mooreish!
Rooting around spring
Review by
Wild beer are probably in my top three favourite breweries. And this did not disappoint
I am Gruit
Review by
Wild Beer are at the top of the tree for wackiness and innovation. This is an ancient style - Gruit - a herbed beer. It's low ABV shouldn't put you off as its flavours are immaculate
Not their best
Review by
An interesting super-pale ale. Quite citrusy, with a hint of twig and leaves (because that's what they added).
Not their finest effort, but superb for a mere 3% ABV. Bring on BBQ season.
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