A tropical feast is the best way to describe this. It’s light, delicate in its acidity and bursting with soft mango, pineapple, passionfruit and peach. There is a lovely grapefruit character too, which balances out those sweet tropical notes beautifully.
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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