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Wicked Weed have really nailed the bretted farmhouse ale. Here they’ve used peaches. On the nose you have some tart vinegar notes, grapes and plenty of soft stone fruit. This is much the case on the taste also, the peach really shines through with a tart yoghurt character, and you get plenty of apricot and lemon too. Fresh, light and super refreshing.
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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