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We love the images on the Wicked Weed bottles, you could conjure an entire story for each label. This one is inspired by grandfather, who used to make jams and preserves from the fruits on the farm. On the nose you have yeast funk, red berries and some herbal notes too. This is well rounded, not too tart and the red fruit is soft. A little hay brings this to a pleasantly dry finish.
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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