This is a good sour to try if you’re a white wine drinker that’s looking to explore some wild beers. A light citrus character with a little woody hint, the acidity is bright and not too overwhelming. This pours a hazy gold and has a slight sweetness to it too.
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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