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This bourbon barrel aged impy stout will knock your socks off. Aromas of roasted coffee, dark chocolate, a little caramel and of course bourbon. This is full bodied and well rounded, more of these dark bitter flavours with a cheeky bit of vanilla sweetness to take the edge off. Think dark dried fruits too, prunes and dates. An absolute belter!
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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