A deep amber pour with a fluffy white head. This has some funky farmyard aromas, with some grassy floral notes, and red berries. A slightly balsamic acidity counteracts the sweetness of the fruit, and the citrus gives a nice dry finish.
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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