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Wicked Weed sure do know how to make a strong beer! This is pudding in a bottle. Wicked Weed run employee beer idea competitions, and we owe Alanna and Holly a few bevs for coming up with this one! This embodies every element that we love about French Toast, a slightly festive nose with cinnamon and brioche. They’ve used maple syrup here to bring a soft sticky sweetness. Forget brunch, this dark pour is the perfect replacement for your maple pancakes!
In 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them. There would be no looking back.
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