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Produced by Germany's Weyermann maltsters from 2-row spring barley, Munich type I is a lightly kilned lager-style malt that retains enough enzyme content to be used as up to 100% of your grain bill. Expect a full body, amber colour, and a smooth mouthfeel, with classic rich malty, honey and bread tones.

2.8°L

3 SRM

6 EBC

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