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Big Sur, it’s a beautiful place. Sur Mosaic, it’s a beautiful beer surfing atop a delightful pale ale malt base, with luscious lacto sweet and sourness the centrepiece, and Mosaic, the key operator, imparting the characteristic dryness you’d expect. There’s citrus, lemon and spicy herbs thrown into the mix and the end result is an electrifying sour pale ale. Surf free on the wonderful waves of Sur Mosaic!
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.
Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
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