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Thanks,The Beer Hawk Team.
Fun fact: this is named Stress Test because the brew team were seeing how far they could push a strain of lager yeast. The aroma here is coffee, dried fruit and a little toasted malt. Surprisingly light in body, and very crisp. Some dark malty flavours, dried fruit and chocolate. This is very smooth, a real velvety treat.
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.
Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
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