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You can’t talk about To Øl beer without taking a moment to thank Kasper Ledet for his creative artwork that you see across the brewery’s bottles and cans. What a glorious human! Anyway, what’s in the can? A clear amber pour with aromas of pine, citrus and a little hint of sweet malt. More of this on the palate too, it’s easy drinking and thoroughly pleasant. This has a great body for a gluten free brew. The brewery tell you that this one is for the hangover days, and they recommend pairing it with pizza or burgers. We aren’t going to argue with that!
To Øl were high school students of Mikkeller and started brewing using the schools kitchen after bemoaning the state of Danish beer "most Danish breweries [scramble] to describe how their beers had been brewed for over 100 years...as if a stale lager ever has become less nauseous by the fact that it has been brewed for over 100 years!" They brew outstanding, uncompromising, contemporary beer and are mighty proud to be gypsy brewers.
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.
Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
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