To Øl Mr. Brown 2019 Edition

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To Ol have done what now? Yes, that’s right they’ve brewed an imperial brown ale with vanilla, chocolate, hazelnuts, coffee AND salted caramel. Wow! We’re amazed by the list of ingredients before we dip into what is just an absolutely amazing beer. Hazelnut hits you hard in the face and it’s backed up by caramel and a little vanilla. A sip brings ecstasy in the form of hazelnut, vanilla and chocolate with whispers of coffee bringing up the rear. It’s sweet and every bit like the hazelnut cookie you’ve always been dreaming of. To Ol, knocking it out of the park like there’s no tomorrow!

Brewery Info

After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.

Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.


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