To Øl Mr. Blue 2019 Edition

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Don’t forget to tip your waitresses folks, otherwise you might find Mr. Blue on your doorstep. That’s not necessarily a bad thing though, especially if To Ol are involved! With their typical penchant for creating weird and wonderful beers with fruit at their core, To Ol have crafted an imperial blackcurrant stout. It pours a deep, purple tinged brownish-black and the aroma is sweet blackcurrants backed up by chocolate and roast malts. A sip greets you with a surprising amount of sour, and, while dark beers and sour might not sound like they go together, To Ol have made it work. There’s plenty of blueberry laid atop chocolate, lactose, licquorice and a little spice. An odd one but delicious nonetheless!

Brewery Info

After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.

Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.


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