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To Øl like fruit? Huh?? Bringin’ that juicy, fruit noise yet again, To Øl’s Garden of Eden will bring you within one step of heaven’s gates. Tropical fruits meet tropical fruit hops in a mash up that should surprise nobody. You could describe this beer with just those 2 words: “tropical” and “fruit”, repeat them together a few times..aaand we’re done. Just kidding, all that fruitiness is built upon a marvellously juicy, well bodied sweet oat and malt base giving it a wonderful mouthfeel, balancing sours, and the delightful subtle sweetness we’ve come to expect from chucking oats in! In-A-Gadda-da-vida, baby!
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.
Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
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