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We love the artwork on To øl beers, but apparently the zest appeal is way more important! A deep golden pour with plenty of orange peel, lemon zest and some funky yeast on the nose. This is light and wheaty on the taste, with more of those lovely citrus flavours. A long finish with some grassy bitterness and plenty of lemon.
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well.
Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
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