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Get ready for Cinco de Mayo with The Bruery’s take on the Central American classic, horchata, an aromatic, spicy and milky beverage. Or Xata’s aroma belts out sweet cinnamon, aromatic spices and sweet rice. A sip brings forth lactose, more aromatic spiciness, more rice and a strong Belgian yeast motif to finish it off. It’s beautifully carb’ed and pours orangey-gold. One to bust out at your next fiesta, yelling “arriba!” and “vamos!” between delightful sips
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