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Originally brewed as a seasonal summer style for the field workers in French-speaking Belgium, the Saison is now a year-round favourite and, predictably, very refreshing. Extremely versatile, the Saison style welcomes all sorts of additions to the brew kettle: fruit, herbs, sour mashes, Lactobacillus. Often featuring a tart characteristic, the Saison is typically hoppier than most Belgian styles and is very carbonated, dry and thirst-quenching.

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