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An inexpensive sanitiser, cleanser and deodoriser that's ideal for ensuring the cleanliness of your fermenters, siphons, paddles, bottles, and any other pieces of brewing equipment.
DirectionsIn a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5L of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes. After 10 minutes, simply shake off excess moisture.
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