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Details

This true lager strain originates from Germany and delivers strong fermentation performance suitable for a whole range of clean, authentic styles.

Special price; best before 1st September 2018
Our dried yeast has been kept refrigerated

In standard conditions at 12°C Diamond yeast exhibits:

• Vigorous fermentation that can be completed in 5 days
• High attenuation and high flocculation
• Neutral flavor and aroma, typical of traditional lagers.

The optimal temperature range for Diamond yeast when producing traditional styles is 10°C to 15°C.

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of
the wort.

Click here for the full technical data sheet.

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