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This true lager strain originates from Germany and delivers strong fermentation performance suitable for a whole range of clean, authentic styles.
Special price; best before 1st September 2018Our dried yeast has been kept refrigerated
In standard conditions at 12°C Diamond yeast exhibits:
• Vigorous fermentation that can be completed in 5 days• High attenuation and high flocculation• Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for Diamond yeast when producing traditional styles is 10°C to 15°C.
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality ofthe wort.
Click here for the full technical data sheet.