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This dried Belgian-style yeast has been selected specifically for warm-temperature fermentation and will easily produce classic farmhouse spicy, fruity notes with a dry finish.
In standard conditions at 20°C Belle Saison yeast exhibits:
• Vigorous fermentation that can be completed in 4 days• High attenuation and low flocculation• Aroma and flavor is traditional of saisons with citrus and pepper notes.
The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C to 35°C.
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here for the full technical data sheet.