Lallemand Danstar Abbaye Belgian-Style Yeast (11g)

Brewery
Lallemand

Make your selection

Unit price

£2.69 £1.69

+ Free delivery on orders over £50
Total£
Only 2 left!
  • Details
  • Reviews

Details

This dried yeast of Belgian origin produces the classic flavours and aromas associated with witbier, blonde and golden, as well as the 'abbey' styles like dubbel, tripel and quad. Use at higher temperatures for aromas of spices and banana, or at lower temps for raisin, date and fig.

In standard conditions at 20°C Abbaye yeast exhibits:

• Vigorous fermentation that can be completed in 4 days.
• High attenuation and medium to high flocculation.
• Aroma and flavor is fruity and phenolic with a hint of alcohol.

The optimal temperature range for Abbaye yeast when producing traditional styles is 17°C to 25°C.
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Click here for the full technical data sheet.

Reviews

Write Your Own Review #
Only registered users can write reviews. Please Sign in or create an account
Delivery
  • Free delivery over £50
    or £4.99 standard*
  • Delivery next working day
    if ordered by 4pm
  • Reinforced bottle
    packaging
  • Delivery updates and
    online tracking
*Great Britain Mainland only. £5.00 surcharge applies to Highlands, Northern Ireland, Jersey and Guernsey. For more detailed information, please click here.