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IPA lovers will love this Grapefruit Pulpin’ Extract Recipe kit. It contains all you need—speciality grain extracts, Gold Malt syrup, a whole boat load of hops, and an appropriate yeast strain. The instructions also call for soaking grapefruit peel in vodka for the dry hopping step. If that doesn’t scream big, fruity, juicy IPA, we don’t know what does. After about six weeks you’ll have about 19 litres of an amazing IPA—and probably a few more friends.
Kit includes Safale US-05 dried yeast sachet.
Kit does not include priming sugar for bottling. Use priming or brewing sugar, or fizz drops.
Beer Kit Yield: 5 US Gallons (18.9L)Recipe and InstructionsRegional Style: USAOriginal Gravity: 1064Total Time to Make: 6 weeks
This Grapefruit Pulpin’ Extract Recipe kit will make 18.9L of zesty, hoppy, sunny IPA.
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