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Rhubarb is very much an in vogue ingredient in beer (it’s so hot right now, like Hansel) at the moment with breweries left, right and centre racing to put out rhubarb beers. Rhubarb and custard is a British classic and it appears the rest of the world is waking up to the delights of the combo. Evil Twin’s Rhubarb Compote Sour blends some lacto-sourness, vanilla and sweet but sour rhubarb, putting you in the mind of dessert then the saltiness indicative of the classic Gose waltzes in at the end providing a pleasing tang to round off this marvellous beer.
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