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Cryo Hops developed by Yakima Chief Hopunion represent the forefront of hop processing technology, using a cryogenic process to separate the concentrated lupulin of whole hops. The resultant powder provides intense hop flavour and aroma of a juicy and resinous nature, and the greatly reduced amount of vegetative material allows brewers to dry hop their beers without introducing unwanted grassy, planty elements.
An up-and-coming hop released in 2014, Ekuanot boasts a sweet and fruity bouquet that has been likened to berries and fresh peppers.
Alpha 22.8%Dosage of Cryo hops should be half that of conventional hop pellets.
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