This Brew in a Bag recipe kit comes with pure cacao nibs to add a really chocolatey kick. It also comes with unfermentable lactose that is used in milk stouts to add a sweetness, a creaminess and lots of body. The unrefined cacao nibs offer bright fruity notes, hints of earth and delicate chocolate.
The Brew in a Bag method is a technique that combines all the steps of all grain brewing into one vessel, saving on time, floor space and expense. This kit includes all the crushed malt, hops and yeast you need to make 3 US gallons (11.4L) of Chocolate Milk Stout with your BIAB setup.
Click here for full recipe instructions.
Fancy a different recipe?
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Chocolate Milk Stout BIAB recipe kit
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