Chimay Brewery

chimay brewery

chimay beers

You can always rely on monks to made a great beer, and those at Chimay are no exception. Brewing since 1862, they use fresh water from abbey land and a natural top-fermentation process followed by refermentation in the bottle.

The Chimay beer produced today uses a unique yeast strain selected by Father Theodore in 1948 - giving the beer its own special character and aroma. Our particular favourite is Chimay Blue, which can be aged like a fine wine thanks to its classic bottle-conditioning. Like all Trappist beer, the majority of revenue goes to support charitable projects - what a great use of brewing.

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Beer Hawk is rated 4.34 stars by Reviews.co.uk based on 4588 merchant reviews

4.34 / 5 Rating
4588 Reviews
A little worried that craft beer is pushing out traditional beer. I realise that more choice is good but I still prefer the local brewed ale such as Phipps or Whychwood.
Beerhawk needs to do more verity on the perfect draft. Beerhawk should also get more beers from South African craft brewery's.
Fast delivery, well packaged. Love all the beers I received! Thanks!