The crowning glory of the world of gueuze, Cantillon Gueuze is the Champagne of Belgium. A final maturation process that lasts for more than a year leaves behind beautiful aromas and flavours of sour lemon citrus, florals, earth and oak that only improve with time—up to 20 years if you can wait that long!
Intensely acidic and decidedly dry, this medium-bodied and refreshing gueuze doesn’t pull any punches. For fans of sour beers, it doesn’t get any better. For the yet-to-be-converted? Enjoy the ride!