With a penchant for pushing boundaries, using weird ingredients and testing new ideas, To Øl's beers are hard to top if you want something new and different.
Fruit, glorious fruit
Bordering on obsession, To Øl love experimental fruit beers, from Gose to Imperial IPA, they’ll chuck fruit in anything! And always with amazing results.
All about balance
To Øl don’t believe in bland beers. Packed with flavour and character, their mission is to make big beers that balance all their constituent parts to create a glorious, unified whole.
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an auspicious start, they were always going to do well. Coupled with their relentless pursuit of big flavours and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
Looking for a high-octane fruit monster? Why not try a Dangerously Close to Stupid series or an 888 Session Ale? Or, if you’re looking for something low key, it’s not all about high ABV at To Øl, check out their seasonals, such as Rudolph under the Radar.
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