With a penchant for pushing boundaries, using weird ingredients and testing new ideas, To Øl's beers are hard
to top if you want something new and different.
Fruit, glorious fruit
Bordering on obsession, To Øl love experimental fruit beers, from Gose to Imperial IPA, they’ll chuck fruit
in anything! And always with amazing results.
All about balance
To Øl don’t believe in bland beers. Packed with flavour and character, their mission is to make big beers
that balance all their constituent parts to create a glorious, unified whole.
After several years of brewing beer in their kitchen and selling it to their friends, Tore Gynther and Tobias
Emil Jensen founded To Øl in 2010. Their first beer was a collaboration with Mikkeller and, with such an
auspicious start, they were always going to do well. Coupled with their relentless pursuit of big flavours
and perfectly balanced beers, they have garnered a well-deserved reputation for innovation and technical
skill. Using ingredients not always associated with beer and, with a particular penchant for using fruit
wherever they can, you’re always guaranteed a unique, flavourful and boundary-pushing drinking experience.
Looking for a high-octane fruit monster? Why not try a Dangerously Close to
Stupid series or an 888 Session Ale? Or, if you’re looking for something low key, it’s not all about high
ABV at To Øl, check out their seasonals, such as Rudolph under the Radar.
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