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Thanks,The Beer Hawk Team.
Black Sour fermented with cinnamon, clove, star anise and orange zest, aged in cognac barrels. The darkest months herald another side to Christmas. Demons flicker in the fireside shadows as legends are repeated, made real. Krampus has stolen a seat at your table with this devilish take on mulled wine; a sour red aged for half the year in cognac barrels. Blended to perfection with winter spices this is a perfectly wicked Christmas treat.
With a no-holds-barred approach to business and beer, BrewDog brews with no constraints and are constantly innovating to release amazing beer to the UK—and the world—from their brewery in Scotland. Despite their punk-like anti-establishment image, BrewDog is famed for supporting the craft beer industry by investing in great small breweries, featuring fine beers in their bars and providing training for every single one of their employees to a high-standard of beery knowledge.It’s not all philanthropy though (although there’s a good bit of that) it’s the best way they know how to take down “the man” of mass-produced beer, one bold move at a time.
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