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This small batch recipe kit comes with malt extract, speciality grains, hops and some oak cubes to really add a real barrel-aged depth to the finished porter.
Yield: 1 US Gallon (3.8L)Regional Style: USAOriginal Gravity: 1.065Total time to make: 2 months
Click here for the kit instructions
Wait, what? A bourbon barrel porter you can make on a stove top? This recipe kit will produce 1 US Gallon (3.8L) of a hugely flavoursome beer that uses smoky toasted cubes of American oak to mingle among the dark porter flavours. A sweetness is provided by the oak's vanilla flavour, but we recommend a little dash of aged bourbon to really bring out the flavour.
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