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Thanks,The Beer Hawk Team.
Genuine shredded American bourbon barrels that have contained whiskey for a minimum of 4 to 8 years. Perfect for imperial stouts and porters.
Dosage ranges from 1.5g per litre for a mild oak/bourbon flavour, to 3g/L for a pronounced flavour. Add into the fermenter for one week prior to bottling/kegging.
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