Why Ireland is making such great beer right now
We’re crossing the Irish Sea this month, to try some of the amazing beers coming out of Ireland at the moment. We spoke to Donal McLynn of Ireland Craft Beers for an insight into the country’s brewing scene
How has the Irish beer scene developed over the last few years?
The Irish beer scene, like in many parts of Europe and beyond, has exploded in the past three to four years. Where there was only a handful of mirco-breweries five years ago, there are now perhaps close to almost 100 breweries and cider makers operating in the country. The government has been very active with tax incentives and reducing certain regulations to help grow the industry. Also the consumer has fuelled the boom by stepping beyond the generic beer culture which had Ireland in its grip
for decades.
How is Irish craft beer received in the UK?
We are getting a great reaction to Irish beer in the UK; most punters have never come across real authentic Irish beer. It hasn’t been easy coming into a flooded craft beer market and establishing a foothold while competing with so many amazing UK breweries. It has taken time and a lot of groundwork but we are finally seeing some positive results.
Which are the breweries really pushing the boundaries?
In my opinion, the breweries pushing boundaries and creating friendly competition among the other breweries would be The White Hag, Eight Degrees, Boundary Brewing, and lesser known on these shores would include O’Brother’s Brewery and YellowBelly Beer.
What unique things can Irish brewers offer?
The Irish have been brewing alcohol for 5,000 years. We have some of the freshest water and grow the some of the world’s best barley. We are an Island of artists and innovators. It’s no coincidence Guinness is one of the world’s best known beers.
How do you see the scene developing over the next year or two?
I think it will inevitably slow down domestically. With a population of less than five million people and a smaller percentage who regularly drink craft beer, the market will become too small for all these breweries to compete at a healthy and sustainable level. If the industry wants to grow it needs to look outward. The export market is the only solution.
And which breweries, from anywhere, are you enjoying at the moment?
Last question is a doozy. Living in the UK I am spoiled for choice. I am loving the beer Wylam and Wild Beer are producing at the moment and anything by Dugges in Sweden. Speaking of which, all these questions have left me with a thirst!
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