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Thanks,The Beer Hawk Team.
It's the second in a new series featuring the favourite beers of Beer Hawk staff. Up now is Anthony who is loving the German classic, Flensburger Gold
So for the second in our monthly series focussing on what Beer Hawk staff are drinking, it’s my turn. My name is Anthony Marshall and I work with the operations team , organising the business to business side in the warehouse. I make sure everything is ready to get the beer out from our busy warehouse and I get to see a lot of beer!
My favourite beer at the moment: Flensburger Gold, 4.8%, Dortmunder Export-style lager.
Why I love it: I love the bottle this beer comes in. It reminds me of when my mum used to take me to work, seeing all the old style bottles lined up with their fancy designs and bottle tops. You can’t beat the dark glass design, when you open the beer it gives a satisfying 'pop' and you see the chilled vapours smoking out. I love it, the whole experience. Anyone can have a normal pint glass, but this beer and the way it's bottled is extra special and to top it off, it tastes amazing, a great session lager.
About the beer: The beer is so light, it’s not massively strong at 4.8%, but it doesn’t taste that strong so you can just sip and drink it. It’s refreshing, light drinking, sessionable. It’s a beer you can sit, drink it and and have another. It’s just lovely.
Buy it now: We’re offering 20% off Flensburger Gold. This is available here: https://www.beerhawk.co.uk/flensburger-gold
Pick it up now while stocks last!
Welcome to the first in a new series featuring the current favourite beers of Beer Hawk staff. First up is Ellie who chooses Magic Rock's High Wire Grapefruit
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Father’s Day, 20th June 2021, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Another can spins off the line at Stone Brewing’s new brewery in Berlin. The speed of the whole process is astonishing, a matter of seconds from empty can to filled and sealed. Those amazing hop aromas that Stone Brewing’s IPA is known for are locked in, only to escape as you release the swirling lemon, pine, grapefruit aromas in one of the world’s best IPAs. Cans are the perfect container for this beer. And here’s why.
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