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Thanks,The Beer Hawk Team.
Go basic, go big, go pro, go geek.
When looking at what gear you need, break down the brew day into component parts, writing down what you have and what you need as you go through the process. Some items (kettle, digital scales, spoon, hydrometer) you’ll need more than once. It’s often useful to draw a quick sketch (perhaps based on the process in this book) to make sure you have everything you need. There’s nothing more disheartening than organising a brew day and realising you have the wrong attachment to the mash tun (yes we are speaking from experience).
Many homebrewers are incredibly resourceful, making mash tuns out of cool boxes, kettles out of tea urns, using demi-johns from boot sales and much else besides. The second-hand market for equipment such as Corny kegs to store your beer is also active. And that’s all part of the fun of homebrewing. You can, of course, start with the best of everything, but it’s wise to work up slowly. Firstly, to make sure you’re going to keep the brewing up (and most of us do – it becomes an obsession), but also to settle into your gear and add where you think the next leap in brew quality will come from.
Several items, however, seem at first like luxuries but we’d argue are essential almost from the get-go. An immersion wort chiller will certainly aid the quality of your beer, but also speed up the brewing process. Similarly, a hydrometer is an important device and not too expensive. And don’t forget about where you’ll be putting your beer once it’s finished either. But maybe the most important item? A notebook or spreadsheet to record your progress.
Some other items you may consider.
- Airlock and bung- Bottles- Bottle caps- Bottle drying tree- Bottle filler- Digital scales- pH meter- Malt mill- Muslin grain and hop bags- Water pumps (if you’re going really pro)- Syphon
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Father’s Day, 20th June 2021, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Another can spins off the line at Stone Brewing’s new brewery in Berlin. The speed of the whole process is astonishing, a matter of seconds from empty can to filled and sealed. Those amazing hop aromas that Stone Brewing’s IPA is known for are locked in, only to escape as you release the swirling lemon, pine, grapefruit aromas in one of the world’s best IPAs. Cans are the perfect container for this beer. And here’s why.
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