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Great News - Beer Hawk have received our accreditation from The Living Wage Foundation and Beer Hawk is now a fully signed up Living Wage employer!
Paying people a good wage (as opposed to the minimum you can legally get away with) makes sense because put simply it's morally the right thing to do, but importantly it also makes sense from a business point of view too. When a company displays the Living Wage logo, it's a sign of a business that cares about the people that work there, and is prepared to put it's money where it's mouth is. At Beer Hawk, when we're making choices about other businesses we want to work with, we prefer to choose Living Wage businesses because we like working with like minded people and also know they pay their people properly too. Also, customers are more likely to choose Living Wage businesses because there's a certain sense of confidence that we'll receive a better experience interacting with that business and engaging with happy and motivated employees than we might elsewhere.
Our industry is about 2 things; great beer and the great people that work so hard to create it. Retaining, motivating and rewarding those people is just the right thing to do so, and we are proud to be one of the small but growing band of Living Wage employers across Britain.
Cheers!
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
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