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With Craft Beer Rising, the National Winter Ales Festival and Liverpool Beer Festival, February 2017 is shaping up to be a brilliantly beery month.
Liverpool Beer Festival / Feb 15-18
The amazing Liverpool Metropolitan Cathedral Crypt, Brownlow Hill, is the location for this CAMRA festival in what is becoming a superb beer city.
National Winter Ales Festival / Feb 21-25
More than 18,000 people attended last year’s amazing festival. Expect even more this year. As well as beers at the festival site, there will be special pub venues nearby in the city to sample a few more festival beers and experience the great Norwich pub culture. It's called The Fringe and will run from Saturday 18th February to Saturday 25th. (Logo by Caz Jones)
Craft Beer Rising / Feb 23-25
One of the year’s best beer festivals returns to the Old Truman Brewery. A huge range of breweries – unmissable.
Craft Beer Rising 2016 - 1min30sec from elastic on Vimeo.
Father’s Day, 19th June 2022, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
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