This Style Feature will walk you through all things Pilsner. The Pilsner, a lager style beer, has a rich history that's been carried across the world. Learn about where pilsners come from, what they taste like and how the style is defined, and our recommended Pilsners to order online and get in your fridge today.
The history of the Pilsner style is not like any other beers. The Pilsner was invented in the Czech town of Pilsen in the late 1800s. It was a beer so revolting--it was said to have been a dark sludge consumed through straws to avoid all the floating sediment at the top--that the townspeople decided they had had enough and dumped out more than 30 kegs of the beer on the ground in front of the city hall. Then, they built a new brewery (Pilsner Urquell which still remains an active brewery today) and hired a Bavarian man, Josef Groll, as the new head brewer.
Using the methods he learned from his father as well as new brewing methods in the area, Groll was able to kiln an incredibly light coloured malt which resulted in a golden-yellow beer, rather than the previous dark beer brewed in Pilsen. He then used soft water, bottom fermenting yeast, and Saaz noble hops to brew the beer, followed by lagering it in a cave for the cool temperature. The result was a crisp, clear golden beer that won over everyone in the town. The original pilsner is a type of lager that is still being made in the same brewery today.
The original style Josef Groll brewed in the 1800s is lovingly known as the Bohemian, or Czech, pilsner. This style has low to moderate carbonation, is a pale golden yellow, and features bready and malty flavours and aromas. Hop bitterness is medium. Bohemian Pilsners (or pilseners) are usually the darkest in colour in the Pilsener family.
When the Germans brewed the pilsner style, they had to adapt the brewing methods slightly due to the limited availability of water and other Bohemian Pilsner resources. The result is a pilsner that is lighter in colour and slightly less hoppy than its Czech counterpart. You'll often hear the German Pilsner referred to as a "Pils" to signify its German craftsmanship. The German Pilsner and the Bohemian Pilsner are the two most common pilsner styles.
Less common than the German Pils and the Bohemian Pilsner is the European Pilsner, which may be described as slightly sweeter than the aforementioned pilsners and can be brewed with grains other than barley malt. Dutch pilsners and Belgian Pilsners are common European pilsners in this sub-style.
Pilsners were introduced to America by German immigrants. The American Pilsner is brewed with barley malt and about 25% rice or corn, as these resources were more readily available when the style was introduced to North America. The classic American Pilsner is thought to be one of the most popular styles in the country today.
All pilsners are lagers, but all lagers are not pilsners. Almost every single beer is either alager or an ale, and beer styles fall underneath those two main categories. In this case, a pilsner is a type of lager.
Correctly brewing a pilsner is a true science. Here are the basic steps:
Pilsners arguably taste best when poured into a pilsner glass. This is a tall, tapered glass slightly smaller than a pint glass. It has a wide mouth to help retain the foam head to accentuate all the beautiful, complex pilsner flavours and aromas.
According to Pilsner Urquell, the ideal serving temperature for a pilsner is 5°-8° Celsius. And if you're looking to enjoy a refreshing pilsner with dinner, it pairs well with a wide variety of foods. Brewers Association suggests foods like chicken, salmon, salads, and bratwursts as well as light desserts like lemon shortbread.
Whether you drink it straight from the can or in a glass over beer with close friends, you're sure to enjoy all the bready flavours, noble hop aromas, and other cracking pilsner characteristics.
Budweiser is an iconic American pilsner brewed with both two-row and six-row wheat, in addition to rice. It has a 5% ABV and, like most American pilsners, is a very pale, light yellow colour. It's a fantastic fridge filler and a go-to case for getting together with friends.
Stella Artois is the #1 best-selling Belgian beer in the world. The European-style pilsner is 4.6% ABV and features balanced malt sweetness, floral aroma, and crisp hop bitterness from the classic Saaz noble hops.
Modelo is a light, crisp Mexican-style Pilsner with unique flavours and aromas of orange blossom honey and a slight hint of herb. At 4.5% ABV, this sessionable pilsner is a refreshing fridge staple suitable for any occasion. Salud!
Father’s Day, 19th June 2022, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
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